Sausage Making

When: Upon request. Mon- Thurs, Jan- June
Price: På forespørsel
Duration: 2-4 hrs
Maximum 10 ppl.

Take a journey into the hunters world. Learn about the different parts of the deer are and what they are used for. Our experienced chefs take you on a culinary journey where you will learn more than you think, and have more fun than you expected.

This is a hands on activity where you will learn how to properly trim the meat and make your own deer sausages. Fun and informative activity, even for those who have little interest in hunting and cooking.

Available to book from January to July and requires a minimum of 8 persons.

Contact us for more information.,