Slakteriet
Fine Dining in the Mountains
Located on the edge of the Pellestova estate, Slakteriet offers a unique fine dining experience with uninterrupted views of the surrounding mountains. With an open kitchen, a warm and intimate atmosphere, and a wood-burning fireplace at its heart, Slakteriet is a place where food becomes more than a meal – it becomes an experience to be shared and remembered.
Inspired by the landscape that surrounds us, our menus celebrate the flavours of the mountains through carefully selected ingredients, seasonal produce and contemporary Nordic cooking. Combined with attentive service and a relaxed atmosphere, Slakteriet offers a dining experience that is both authentic and memorable.
Slakteriet info
*For groups of more than four guests, please contact us on +4761274502 to make a reservation.
Opening Hours
Fridays and Saturdays
6:30 pm – Midnight
Tasting Menus
Grand Tasting Menu (10 Courses)
NOK 2,195
Wine Pairing: NOK 1,900
Signature Tasting Menu (6 Courses)
NOK 1,695
Wine Pairing: NOK 1,500
We also offer carefully curated non-alcoholic beverage pairings.
Menu Selection
Your choice of tasting menu must be made when booking your table. Any changes to the selected menu must be requested at least 48 hours prior to your reservation.
Please note that the menu cannot be modified. Unfortunately, we are unable to offer vegetarian or vegan tasting menus.
Dietary Requirements & Allergies
Please inform us of any allergies or dietary requirements when making your reservation.
Unfortunately, we are unable to accommodate allergies or intolerances related to milk protein, lactose, eggs or gluten.
Our Philosophy
The mountains are rich with wild game, berries and plants, offering an abundance of flavours and inspiration throughout the seasons. Having this remarkable natural pantry right on our doorstep is a privilege that both we and our guests value deeply.
At Slakteriet, we are driven by curiosity, craftsmanship and a desire to push boundaries. We draw inspiration from the landscape around us, allowing creativity to guide the way as we create dishes that reflect the character, flavours and stories of the mountains. Our ambition is simple: to offer a dining experience that could only exist here, in the heart of the Norwegian highlands.
At Slakteriet, we challenge convention, embrace creativity and craft flavours that could only come from the mountains.
