FRIDAY – SATURDAY
18:30 – 00:00
In the heart of the mountains, with secluded views and a wood-burning fireplace, lies Slakteriet – a place where nature’s ingredients meet passion, craftsmanship, and flavors that tell a story.
With our own kitchen and in-house processing, we follow the ingredients all the way from the mountain to the plate.
The result is authentic, intimate, and unforgettable.
TASTING MENU
Large Menu – 10 Courses NOK 1895
Wine Pairing NOK 1700
Small Menu – 6 Courses NOK 1495
Wine Pairing NOK 1400
We also offer non-alcoholic drink pairings.
*If your party consists of more than 4 people, we kindly ask you to contact us at +47 416 42 628.
Menu selection is made when booking a table. Any changes to the menu (up or down) must be made at least 48 hours prior to arrival.
Please note that it is not possible to make changes to the menu.
Unfortunately, we are unable to serve vegetarian or vegan menus.
Any allergies must be disclosed when booking the table.
Unfortunately, we are not able to accommodate allergies related to milk protein, lactose intolerance, egg, or gluten.
our team
HIlde Sofie Aaløkken
–
Slakteri manager
HEAD SOMMELIER
ruben Martinez Muñoz
–
HEad chef
Matus Nano
–
Sous-chef
Marius Dahl Bergheim
–
Chef
Amalie Jacobsen Foldvik
–
waitress
In the mountains, wildlife, berries, and plants abound — and it’s only our imagination that sets the limits for how we can make use of them.
It’s a privilege to have this right outside our door, something both we and our guests truly appreciate every single day.
At Slakteriet, we aim to break down our own boundaries, give imagination free rein, and create flavor experiences that only the mountains can provide.
