Food is at the heart of what we do, and we offer four unique dining venues that together reflect the mountain’s rich produce and diversity.

Restaurant 980, which also serves as the hotel’s breakfast restaurant, offers a classic yet refined menu with a strong focus on local flavours.

In the Peisestova, simple and comforting dishes are served in a warm and cosy atmosphere, while Pellekroa is the place for freshly baked pizza and a relaxed, informal setting.

For a truly special evening, we recommend Slakteriet Restaurant, where you can enjoy a 6- to 10-course tasting menu based on our own mountain produce and ingredients from our finest partners.

Right next to the restaurant, you will also find our own butcher shop, offering hand-selected cuts of meat and delicacies made from wild game such as moose and reindeer.