Pellestova Hotel is a sustainable mountain hotel in Norway, located at the top of Øyerfjellet in Hafjell. Surrounded by stunning landscapes and endless cross-country trails, our hotel is a unique destination for nature lovers who want an eco-friendly stay in Norway. With this privileged location comes responsibility: we are committed to protecting nature, supporting local culture, and ensuring that future generations can enjoy the same authentic experiences.
Our butchery
At Pellestova, sustainability is not just about reducing distance — it’s about removing it entirely.
Our philosophy of “non-travelled food” means that many of our ingredients come directly from the surrounding mountains. Our own hunters source wild game from the pristine nature around Pellestova, and our skilled butchers process it with care in our on-site butchery.
From skinning to cutting, every step takes place in our own facilities, giving us a deep respect and understanding of the raw materials we use. This hands-on approach ensures quality, minimizes transport, and allows us to utilize every part of the animal responsibly.
The meat from our butchery is used across all our dining experiences – from flavorful pizza toppings and hearty hotel lunches to refined dishes at Slakteriet Restaurant. It’s a true expression of local craftsmanship, Norwegian hunting tradition, and our commitment to food with integrity.
Supporting Local Culture and Producers
Being a green hotel in Norway also means supporting the local community:
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Every guestroom features artwork from local artists, bringing the region’s creativity into the hotel.
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Each autumn we host a Local Food Market at Pellestova, giving local producers a platform to showcase and sell their products.
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Our kitchen works closely with local farmers and suppliers, ensuring short-travelled ingredients and authentic Norwegian flavors.
Sustainable Hotel Operations
We are continuously improving our hotel to minimize our environmental footprint:
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Energy efficiency: LED lighting and smart control systems reduce our energy use.
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Waste separation: All waste is carefully sorted so materials can be recycled and reused.
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Refillable Rituals products: Guest bathrooms feature refillable dispensers that cut down on single-use plastics.
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Housekeeping on request: To save water, energy, and detergents, rooms are cleaned only when requested, and guests are encouraged to reuse towels during their stay
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Geothermal energy system: Our modern geothermal heating plant provides efficient and renewable energy for the hotel and nearby apartments, significantly reducing electricity use and CO₂ emissions.
Green Mobility and Transport
We make it easier for our guests to choose sustainable travel options:
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Electric vehicle charging stations are available outside the hotel.
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Guests dining in our restaurants can enjoy a convenient shuttle service with our electric car, reducing the need for private transport
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We have invested in an electrified snow groomer that reduces diesel consumption by 30%, helping us maintain ski trails with lower emissions — offering our guests greener and cleaner cross-country experiences.
Our People
At Pellestova, sustainability also means caring for people. Our staff are the heart of the hotel, and we focus on well-being, respect, and inclusion. We aim to be a workplace where employees thrive, develop, and feel proud to be part of our team.
Our Vision
Pellestova strives to be a leading example of a sustainable hotel in Norway, showing how a mountain destination can combine modern comfort with eco-friendly solutions and authentic local culture. We work every day to reduce our footprint, knowing that small, consistent actions make a big difference.
For us, sustainability is not a trend – it is part of our DNA.
Pellestova Hotel is currently working towards becoming eco-certified with Green Key, an international environmental label for accommodations and attractions. To achieve the certification, we must meet strict requirements for environmental management, use of resources, and social responsibility.
As part of this work, we focus on reducing energy consumption, limiting food waste, sorting waste, protecting the nature around us, and choosing more environmentally friendly products and suppliers – without compromising the guest experience.
